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Standard ÖNORM EN ISO 8534 15.5.2017 preview

ÖNORM EN ISO 8534

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

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STANDARD published on 15.5.2017


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The information about the standard:

Designation standards: ÖNORM EN ISO 8534
Publication date standards: 15.5.2017
SKU: NS-779612
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Animal and vegetable fats and oils

Annotation of standard text ÖNORM EN ISO 8534 :

Dieses Dokument legt ein Verfahren zur Bestimmung des Wassergehalts in tierischen und pflanzlichen Fetten und Ölen (nachfolgend als Fette bezeichnet) fest, bei dem die Apparatur nach Karl Fischer und ein pyridinfreies Reagenz angewendet werden. Milch und Milcherzeugnisse (oder Fett aus Milch und Milcherzeugnissen) sind vom Anwendungsbereich dieses Dokumentes ausgenommen.

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