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Standard ÖNORM EN ISO 9233-2 15.10.2018 preview

ÖNORM EN ISO 9233-2

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

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STANDARD published on 15.10.2018


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The information about the standard:

Designation standards: ÖNORM EN ISO 9233-2
Publication date standards: 15.10.2018
SKU: NS-903870
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Cheese

Annotation of standard text ÖNORM EN ISO 9233-2 :

Das vorliegende Dokument legt ein Verfahren für die Bestimmung des Natamycin-Massenanteils oberhalb von 0,5 mg/kg in Käse, Käserinde und Schmelzkäse sowie der oberflächenbezogenen Masse von Natamycin oberhalb von 0,03 mg/dm˛ in Käserinde fest.

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