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Standard ÖNORM EN ISO 927 1.12.2013 preview

ÖNORM EN ISO 927

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009+Cor 1:2012) (consolidated version)

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STANDARD published on 1.12.2013


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The information about the standard:

Designation standards: ÖNORM EN ISO 927
Publication date standards: 1.12.2013
SKU: NS-780062
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Austrian technische Norm
Category: Technical standards ÖNORM

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Spices and condiments

Annotation of standard text ÖNORM EN ISO 927 :

Diese Internationale Norm legt ein allgemeines Verfahren für die visuelle Prüfung oder mit einer Vergrößerung, die das 10fache nicht überschreitet, von ganzen Gewürzen für die Bestimmung von sichtbaren Verunreinigungen fest. Diese Internationale Norm ist anwendbar für getrocknete Kräuter und Gewürze.

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