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Sanitary requirements to safety and nutritive value of food products
STANDARD published on 1.11.2008
Designation standards: SanPiN 2.3.2.2421-08
Publication date standards: 1.11.2008
SKU: NS-488001
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Russian technical standard
Category: SanPiN
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