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Sanitary requirements to safety and nutritive value of food products
STANDARD published on 15.7.2009
Designation standards: SanPiN 2.3.2.2509-09
Publication date standards: 15.7.2009
SKU: NS-488005
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Russian technical standard
Category: SanPiN
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