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  4. Standard "STN 535005"
Standard STN 535005 1.1.1999 preview

STN 535005 (535005)

Meat processing mechines. Determination of meat warming. Test methode



STANDARD published on 1.1.1999


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The information about the standard:

Designation standards: STN 535005
Classification mark: 535005
Catalog number: 12909
Publication date standards: 1.1.1999
SKU: NS-500013
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

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The category - similar standards:

Test conditions and procedures in generalCharacteristics and design of machines, apparatus, equipmentMeat and meat products

Annotation of standard text STN 535005 (535005):

Norma určuje maximálnu konečnú hodnotu teploty spracúvanej mäsovej suroviny a maximálnu hodnotu oteplenia tejto suroviny počas jej technologického spracovania rezaním, miešaním a narážkami.

Similar standards:

STN 570157STN 570157

WITHDRAWN
1.2.1986

STN 570158STN 570158

1.2.1986

STN ISO 1442STN ISO 1442

1.11.2001

STN 570166STN 570166

WITHDRAWN
1.10.1984

STN 570167STN 570167

1.10.1984

STN 570168STN 570168

WITHDRAWN
1.10.1984

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