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Methods of test for sweets and durable pastry. Determination of fat content
STANDARD published on 1.5.1984
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Designation standards: STN 560146-4
Classification mark: 560146
Catalog number: 64772
Publication date standards: 1.5.1984
SKU: NS-500083
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Cereals, pulses and derived productsSugar and sugar products
1.1.1984
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Latest update: 2025-07-03 (Number of items: 2 207 355)
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