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Methods of test for mayonnaise. Methods of sensory examination
STANDARD published on 1.4.1980
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Designation standards: STN 580170-2
Classification mark: 580170
Catalog number: 65531
Publication date standards: 1.4.1980
SKU: NS-500538
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Poultry and eggsAnimal and vegetable fats and oilsSensory analysis
1.12.1981
1.12.1981
1.12.1981
WITHDRAWN
1.12.1981
1.9.2001
1.9.2001
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