We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Additives used in foodstuffs. Antioxidants. Limit test for reducing substances in sodium, potassium and calcium lactates (E 325, E 326, E 327)
STANDARD published on 1.1.2001
Language | |
Format |
|
Availability | The sale has ended |
Price | ONREQUEST excl. VAT |
ON REQUEST |
Designation standards: STN 661620-3
Classification mark: 661620
Catalog number: 79795
Publication date standards: 1.1.2001
SKU: NS-501689
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN
General methods of tests and analysis for food productsProcesses in the food industry
Táto norma opisuje skúšku na kvalitatívnu redukciu látok v: mliečnane sodnom (E 325), mliečnane draselnom (E 326), mliečnane vápenatom (E 327).
1.3.2006
WITHDRAWN
1.6.2013
1.6.2009
WITHDRAWN
1.1.2010
1.4.2014
1.4.2014
Latest update: 2025-10-14 (Number of items: 2 236 946)
© Copyright 2025 NORMSERVIS s.r.o.