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Standard STN EN 12396-1 1.2.2002 preview

STN EN 12396-1 (560025)

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1: Spectrometric method



STANDARD published on 1.2.2002


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The information about the standard:

Designation standards: STN EN 12396-1
Classification mark: 560025
Catalog number: 80891
Publication date standards: 1.2.2002
SKU: NS-508199
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN 12396-1 (01.06.1999)

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The category - similar standards:

General methods of tests and analysis for food productsFood products in general

Annotation of standard text STN EN 12396-1 (560025):

Táto európ. norma opisuje spektrofotometrickú metódu na stanovenie množstva rezíduí ditiokarbamátov a tiuramdisulfidov, ktoré pri opísaných podmienkach uvoľňujú sírouhlík.

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Latest update: 2025-11-20 (Number of items: 2 246 558)
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