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Potravinárske stroje. Preklápače dieží. Bezpečnostné a hygienické požiadavky (Konsolidovaný text) (Norma na priame používanie ako STN).
Automatically translated name:
Food processing machinery. Tilting Diez. Safety and hygiene requirements (Consolidated text) (IEC STN).
STANDARD published on 1.6.2010
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Designation standards: STN EN 13288+A1
Classification mark: 512569
Catalog number: 111026
Note: WITHDRAWN
Publication date standards: 1.6.2010
SKU: NS-510675
The number of pages: 45
Approximate weight : 135 g (0.30 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Latest update: 2026-06-12 (Number of items: 2 281 969)
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