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Standard STN EN 16466-2 1.4.2013 preview

STN EN 16466-2 (581330)

Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid



STANDARD published on 1.4.2013


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The information about the standard:

Designation standards: STN EN 16466-2
Classification mark: 581330
Catalog number: 116882
Publication date standards: 1.4.2013
SKU: NS-515883
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN 16466-2 (01.06.2013)

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The category - similar standards:

Spices and condiments

Similar standards:

STN ISO 5564STN ISO 5564

1.3.2003

STN ISO 11027STN ISO 11027

1.12.2002

STN ISO 7543-2STN ISO 7543-2

1.12.2002

STN EN ISO 3493STN EN ISO 3493

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1.1.2008

STN EN 16466-1STN EN 16466-1

WITHDRAWN
1.4.2013

STN EN 16466-3STN EN 16466-3

1.4.2013

Latest update: 2026-01-30 (Number of items: 2 258 069)
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