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Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
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STANDARD published on 1.11.2016
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Designation standards: STN EN 16889
Classification mark: 512005
Catalog number: 123363
Publication date standards: 1.11.2016
SKU: NS-666363
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Processes in the food industryPlants and equipment for the food industrySmall kitchen appliances
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