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Gas heated catering equipment. Part 2-4: Specific requirements. Fryers
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STANDARD published on 1.7.2025
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| Availability | The sale has ended |
| Price | ONREQUEST excl. VAT |
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Designation standards: STN EN 203-2-4+A1
Classification mark: 061901
Catalog number: 139877
Publication date standards: 1.7.2025
SKU: NS-1224682
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Cooking ranges, working tables, ovens and similar appliances
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