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Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
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STANDARD published on 1.1.2017
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Designation standards: STN EN ISO 16140-1
Classification mark: 560107
Catalog number: 123920
Publication date standards: 1.1.2017
SKU: NS-672718
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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