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STN EN ISO 16140-3/A1 (560107)
Mikrobiológia potravinárskeho reťazca. Metóda validácie. Časť 3: Postup na verifikáciu referenčnej metódy a validovaných alternatívnych metód zavedených v jednom laboratóriu. Zmena A1: Postup na overenie validovaných metód identifikácie mikroorganizmov (ISO 16140-3: 2021/Amd 1: 2025). Zmena A1 (Norma na priame používanie ako STN).
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STANDARD published on 1.1.2026
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The information about the standard:
Designation standards: STN EN ISO 16140-3/A1
Classification mark: 560107
Note: Change
Publication date standards: 1.1.2026
SKU: NS-1253837
Approximate weight : 300 g (0.66 lbs)
Country: Slovak technical standard
Category: Technical standards STN
This change (correction) applies to this standard:
STN EN ISO 16140-2 (560107)
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Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Standard published on 1.1.2017
Selected format: English - Print design (ON REQUEST)
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