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STN EN ISO 16140-4 (560107)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
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STANDARD published on 1.12.2020
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The information about the standard:
Designation standards: STN EN ISO 16140-4
Classification mark: 560107
Catalog number: 131935
Publication date standards: 1.12.2020
SKU: NS-1011643
Approximate weight : 54 g (0.12 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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STN EN ISO 16140-4:2020/A1 (560107)
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Change published on 1.1.2025
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STN EN ISO 16140-4:2020/A2 (560107)
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Change published on 1.1.2026
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