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Standard STN EN ISO 20976-2 1.2.2023 preview

STN EN ISO 20976-2 (561001)

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

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STANDARD published on 1.2.2023


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The information about the standard:

Designation standards: STN EN ISO 20976-2
Classification mark: 561001
Catalog number: 136134
Publication date standards: 1.2.2023
SKU: NS-1101805
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 20976-2 (01.05.2023)

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Food microbiology

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