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Standard STN EN ISO 21187 1.7.2021 preview

STN EN ISO 21187 (570540)

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

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STANDARD published on 1.7.2021


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The information about the standard:

Designation standards: STN EN ISO 21187
Classification mark: 570540
Catalog number: 132739
Publication date standards: 1.7.2021
SKU: NS-1028583
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 21187 (01.05.2006)

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Food microbiologyMilk and milk products in general

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