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Food safety management systems. Requirements for any organization in the food chain (ISO 22000:2005)
STANDARD published on 1.2.2006
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Designation standards: STN EN ISO 22000
Classification mark: 560301
Catalog number: 100396
Note: WITHDRAWN
Publication date standards: 1.2.2006
SKU: NS-537376
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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