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Food safety management systems. Requirements for any organization in the food chain (ISO 22000:2005)
STANDARD published on 1.10.2010
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Designation standards: STN EN ISO 22000:2006/Oprava1
Classification mark: 560301
Catalog number: 111618
Note: Correction
Publication date standards: 1.10.2010
SKU: NS-537375
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Slovak technical standard
Táto medzinárodná norma špecifikuje požiadavky na systém manažérstva bezpečnosti potravín, keď organizácia v potravinárskom reťazci potrebuje preukázať svoju schopnosť kontrolovať riziká pre bezpečnosť potravín v záujme zaistenia bezpečnosti potraviny v čase jej konzumácie človekom.
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