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Standard STN EN ISO 23319 1.8.2022 preview

STN EN ISO 23319 (571104)

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

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STANDARD published on 1.8.2022


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The information about the standard:

Designation standards: STN EN ISO 23319
Classification mark: 571104
Catalog number: 135154
Publication date standards: 1.8.2022
SKU: NS-1069454
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 23319 (01.12.2022)

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Cheese

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