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  4. Standard "STN EN ISO 27971"
WITHDRAWN STN EN ISO 27971 1.11.2015 preview

STN EN ISO 27971 (461035)

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

Automatically translated name:

Cereals and cereal products. Wheat (Triticum aestivum L.). Quality analysis approach determine the properties of dough prepared from commercial or test flours milled at constant hydration and grinding test method (ISO 27971 : 2015). ( The standard is the original text of the standard is in the original language ).



STANDARD published on 1.11.2015


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The information about the standard:

Designation standards: STN EN ISO 27971
Classification mark: 461035
Catalog number: 121687
Note: WITHDRAWN
Publication date standards: 1.11.2015
SKU: NS-618913
Approximate weight : 57 g (0.13 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 27971 (01.12.2015)

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