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  4. Standard "STN EN ISO 2825:2003/Z1"
Change STN EN ISO 2825:2003/Z1 1.7.2010 preview

STN EN ISO 2825:2003/Z1 (580553)

Spices and condiments. Preparation of a ground sample for analysis



STANDARD published on 1.7.2010


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The information about the standard:

Designation standards: STN EN ISO 2825:2003/Z1
Classification mark: 580553
Catalog number: 111127
Note: Change
Publication date standards: 1.7.2010
SKU: NS-537775
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Category: Technical standards STN

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Annotation of standard text STN EN ISO 2825:2003/Z1 (580553):

Táto norma špecifikuje prípravu mletého vzorku korenia pre analýzu laboratórneho vzorku.

This change (correction) applies to this standard:

Preview STN EN ISO 2825 1.3.2003
STN EN ISO 2825 (580553)

Spices and condiments. Preparation of a ground sample for analysis

Standard published on 1.3.2003

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Latest update: 2025-05-23 (Number of items: 2 201 776)
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