We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique
STANDARD published on 1.5.2014
| Language | |
| Format |
|
| Availability | The sale has ended |
| Price | ONREQUEST excl. VAT |
| ON REQUEST | |
|
|
Designation standards: STN EN ISO 4833-1
Classification mark: 560083
Catalog number: 118832
Publication date standards: 1.5.2014
SKU: NS-538568
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Change published on 1.5.2022
Selected format: WITHDRAWN
1.3.2007
WITHDRAWN
1.7.1983
WITHDRAWN
1.7.1983
WITHDRAWN
1.7.1983
1.5.2014
1.6.1986
Latest update: 2026-01-02 (Number of items: 2 253 797)
© Copyright 2026 NORMSERVIS s.r.o.