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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Translate name
STANDARD published on 1.11.2017
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Designation standards: STN EN ISO 6887-2
Classification mark: 560102
Catalog number: 125178
Publication date standards: 1.11.2017
SKU: NS-800988
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
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