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STN EN ISO 6887-2:2004/Oprava1 (560102)
Mikrobiológia potravín a krmív. Úprava analytických vzoriek, príprava základnej suspenzie a desaťnásobných riedení na mikrobiologické skúšanie. Časť 2: Špecifické pokyny na úpravu mäsa a mäsových výrobkov (ISO 6887-2: 2003).
Automatically translated name:
Microbiology of food and feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2 : 2003).
STANDARD published on 1.1.2006
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The information about the standard:
Designation standards: STN EN ISO 6887-2:2004/Oprava1
Classification mark: 560102
Catalog number: 100071
Note: Correction
Publication date standards: 1.1.2006
SKU: NS-539095
Approximate weight : 300 g (0.66 lbs)
Country: Slovak technical standard
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