STN EN ISO 6887-3:2004/Oprava1 (560102)

Mikrobiológia potravín a krmív. Úprava analytických vzoriek, príprava základnej suspenzie a desaťnásobných riedení na mikrobiologické skúšanie. Časť 3: Špecifické pokyny na úpravu rýb a rybích výrobkov (ISO 6887-3: 2003).

Automatically translated name:

Microbiology of food and feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3 : 2003).

STANDARD published on 1.1.2006

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The information about the standard:

Designation standards: STN EN ISO 6887-3:2004/Oprava1
Classification mark: 560102
Catalog number: 100070
Note: Correction
Publication date standards: 1.1.2006
SKU: NS-539098
Approximate weight : 300 g (0.66 lbs)
Country: Slovak technical standard

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