STN EN ISO 6887-4 (560102)

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

STANDARD published on 1.1.2004

The information about the standard:

Designation standards: STN EN ISO 6887-4
Classification mark: 560102
Catalog number: 92907
Note: WITHDRAWN
Publication date standards: 1.1.2004
SKU: NS-539103
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN