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Standard STN EN ISO 7973 1.5.2016 preview

STN EN ISO 7973 (461080)

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

Automatically translated name:

Cereals and milled cereal products. Determination of the viscosity of flour. Method amylografom (ISO 7973: 1992) (IEC STN).



STANDARD published on 1.5.2016


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The information about the standard:

Designation standards: STN EN ISO 7973
Classification mark: 461080
Catalog number: 122718
Publication date standards: 1.5.2016
SKU: NS-637375
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 7973 (01.07.2016)

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Cereals, pulses and derived products

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