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  4. Standard "STN EN ISO 9233-1"
WITHDRAWN STN EN ISO 9233-1 1.10.2013 preview

STN EN ISO 9233-1 (571105)

Syr, syrová kôra, tavený syr. Stanovenie obsahu natamycínu. Časť 1: Metóda molekulárnej absorpčnej spektrometrie použiteľná na syrovú kôru (ISO 9233-1: 2007) (Norma na priame používanie ako STN).

Automatically translated name:

Cheese, cheese rind, cream cheese. Determination of natamycin. Part 1: Molecular absorption spectrometric method applicable for the cheese rind (ISO 9233-1: 2007) (IEC STN).



STANDARD published on 1.10.2013


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The information about the standard:

Designation standards: STN EN ISO 9233-1
Classification mark: 571105
Catalog number: 117907
Note: WITHDRAWN
Publication date standards: 1.10.2013
SKU: NS-540098
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN EN ISO 9233-1 (01.11.2013)

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