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  4. Standard "STN EN ISO 9233-2"
WITHDRAWN STN EN ISO 9233-2 1.10.2013 preview

STN EN ISO 9233-2 (571105)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)



STANDARD published on 1.10.2013


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The information about the standard:

Designation standards: STN EN ISO 9233-2
Classification mark: 571105
Catalog number: 117937
Note: WITHDRAWN
Publication date standards: 1.10.2013
SKU: NS-540099
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN

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ČSN EN ISO 9233-2 (01.11.2013)

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