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WITHDRAWN STN ISO 5530-4 1.6.2000 preview

STN ISO 5530-4 (560114)

Wheat flour. Physical characteristics of doughs. Part 4: Détermination of rheological properties using an alveograph



STANDARD published on 1.6.2000


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The information about the standard:

Designation standards: STN ISO 5530-4
Classification mark: 560114
Catalog number: 14707
Note: WITHDRAWN
Publication date standards: 1.6.2000
SKU: NS-544479
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN

We recommend simillar standard:!

ČSN ISO 5530-4 (01.08.1995)

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