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Prerequisite programmes on food safety. Part 2: Catering
STANDARD published on 1.5.2014
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Designation standards: STN P ISO/TS 22002-2
Classification mark: 560305
Catalog number: 118694
Publication date standards: 1.5.2014
SKU: NS-546733
Approximate weight : 30 g (0.07 lbs)
Country: Slovak technical standard
Category: Technical standards STN
Correction published on 1.10.2019
Selected format:1.2.1968
1.2.2002
1.1.2001
1.1.2001
1.8.1987
1.12.1993
Latest update: 2026-01-11 (Number of items: 2 254 176)
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