We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
STANDARD published on 1.11.2014
Language | |
Format |
|
Availability | The sale has ended |
Price | ONREQUEST excl. VAT |
ON REQUEST |
Designation standards: TNI CEN ISO/TR 6579-3
Classification mark: 560088
Catalog number: 119612
Publication date standards: 1.11.2014
SKU: NS-549430
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Category: Technical standards TNI - Slovak
1.5.1995
1.5.2009
1.7.2011
1.5.2003
1.3.2005
1.11.2009
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2025-08-19 (Number of items: 2 212 995)
© Copyright 2025 NORMSERVIS s.r.o.