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Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
Automatically translated name:
FRESH VEGETABLES. CONTROLLED PRODUCTION. PEPPER PRODUCED INCORPORATING BIOLOGICAL PEST CONTROL. SERIES I.
STANDARD published on 29.7.2015
Designation standards: UNE 155403-1:2015
Publication date standards: 29.7.2015
SKU: NS-611884
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-06-17 (Number of items: 2 283 361)
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