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Restaurant services. Requirements for the maintenance of facilities and equipment.
Automatically translated name:
RESTAURANT SERVICES. REQUIREMENTS FOR THE MAINTENANCE OF FACILITIES AND EQUIPMENT.
STANDARD published on 1.3.2006
Designation standards: UNE 167002:2006
Note: WITHDRAWN
Publication date standards: 1.3.2006
SKU: NS-569191
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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