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ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
STANDARD published on 15.4.1976
Designation standards: UNE 34085-2:1976
Publication date standards: 15.4.1976
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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