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Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.Translate name
STANDARD published on 19.1.2022
Designation standards: UNE 34102:2022
Publication date standards: 19.1.2022
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2023-03-30 (Number of items: 2 804 399)
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