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Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
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STANDARD published on 19.1.2022
Designation standards: UNE 34103:2022
Publication date standards: 19.1.2022
SKU: NS-1048993
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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