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SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
STANDARD published on 15.5.1984
Designation standards: UNE 34190:1984
Publication date standards: 15.5.1984
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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