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Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Automatically translated name:
SPICES AND CONDIMENTS. DETERMINATION BY SPECTROPHOTOMETRY OF PICROCROCIN FROM SAFFRON STIGMATA(CROCUS SATIVUS L.)
STANDARD published on 8.6.2011
Designation standards: UNE 34802:2011
Publication date standards: 8.6.2011
SKU: NS-571528
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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