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BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
STANDARD published on 15.1.1985
Designation standards: UNE 34857:1985
Publication date standards: 15.1.1985
SKU: NS-571568
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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