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DETERMINATION OF THE FACT CONTENT OF CREAM. (REFERENCE METHOD).
Translate name
STANDARD published on 15.3.1983
Designation standards: UNE 34867:1983
Note: WITHDRAWN
Publication date standards: 15.3.1983
SKU: NS-1131395
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-08-07 (Number of items: 2 292 304)
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