We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.
Translate name
STANDARD published on 15.1.1986
Designation standards: UNE 34870:1986
Note: WITHDRAWN
Publication date standards: 15.1.1986
SKU: NS-1131397
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-07-16 (Number of items: 2 287 999)
© Copyright 2026 NORMSERVIS s.r.o.