We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.
Translate name
STANDARD published on 24.1.1995
Designation standards: UNE 87003:1995
Note: WITHDRAWN
Publication date standards: 24.1.1995
SKU: NS-1134934
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-03-13 (Number of items: 2 266 261)
© Copyright 2026 NORMSERVIS s.r.o.