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Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Automatically translated name:
FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 3: QUANTITATIVE DETERMINATION OF HAZELNUT WITH AN ENZYME IMMUNOASSAY USING POLYCLONAL ANTIBODIES AND LOWRY PROTEIN DETECTION
STANDARD published on 17.7.2013
Designation standards: UNE-CEN/TS 15633-3:2013EX
Publication date standards: 17.7.2013
SKU: NS-550831
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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