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Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in January of 2014.)
Translate name
STANDARD published on 22.7.2020
Designation standards: UNE-CEN/TS 15634-2:2012
Note: WITHDRAWN
Publication date standards: 22.7.2020
SKU: NS-1104406
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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