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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Automatically translated name:
CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
STANDARD published on 3.6.2009
Designation standards: UNE-CEN/TS 15731:2009EX
Publication date standards: 3.6.2009
SKU: NS-550839
The number of pages: 41
Approximate weight : 123 g (0.27 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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