Standard UNE-CEN ISO/TR 6579-3:2015IN 10.6.2015 preview

UNE-CEN ISO/TR 6579-3:2015IN

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

Automatically translated name:

MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)



STANDARD published on 10.6.2015


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The information about the standard:

Designation standards: UNE-CEN ISO/TR 6579-3:2015IN
Publication date standards: 10.6.2015
SKU: NS-609660
The number of pages: 43
Approximate weight : 129 g (0.28 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Food microbiology

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